It's done in the gap between today's video and GM Lu. There are few pictures
I like to buy water very much. Every time I see a pig's large intestine, I never let it go. It's not often.
Miss Mom's taste
Chaozhou brine is an important part of Chaozhou cuisine. Many babies like Chaozhou brine. But they are ignorant of 18 kinds of spices. They don't know how to start. What's the proportion of seasonings. Weiwei told you that there is no need to pu... ...
Large intestine is a very personalized food. Its taste and taste are directly affected by its good treatment. Today, I'll teach you a way to deal with it with tender ginger. There are more crisp layers to remove peculiar smell. Seasoning is heav... ...
My favorite dish. I ate it all the time when I was a child
It's a common dish in Cantonese style. The large intestine absorbs the smell of garlic and black bean. The taste is unique. With wild peppers, it can increase the flavor. The salty flavor is a little spicy. It is suitable for the next meal and w... ...
It's a fake mom dish. It's not mom's specialty. It's a dish my mom would like to eat but always makes. Pig large intestine. I believe many friends who like to eat water will never miss it. Pig intestines are divided into large intestine, small i... ...
When we make preserved pork sausage, we only need to add a little more. It's tender and tasty. It's not fishy yet.
The official account of the mini rabbit public address.
Beef high-speed rail. The baby eats very well. It's also very convenient to make sausage. It's delicious without any seasoning.
Deodorization is the key to this dish.
The neighbor in front sent some steamed pork with rice flour and steamed intestines. I can't forget when I eat them. I try to do it myself.
In fact, I don't like viscera. I can't stand the smell. The reason for making this dish is that my husband and my family love it. As expected, it's eaten in minutes on the table. With my own pickled radish, it's both hot and sour. It's also good... ...
My favorite ~ ~